Recipe guide
Introduction
Breakfast
Breakfast Chez Jumeaux
Salads
Black Bean and Corn Salad with Roasted Red Peppers
Curried Potato Salad à la Damon
Garbanzo the Greek
Soups
Fennel Chowder
Tom Yam Pak
Side Dishes / Condiments
Baked Tofu Cubelets
Black Olive Spread
Lemon Dill Sauce
Miso Lime Dressing
Nori Wrapped Tofu Fries
Rebaked Potatoes
Entrées
Damon's Lasagne
Macaroni and No Cheese
Miso Lime Noodles
Pasta Tombaszu
Pesto Fusilli
Scrambled Cajun
Sweet Fruit Curry
Sweet Stuffed Squash
Thai Red Vegetable Curry
Thyme for Carrots
Desserts and Baking
Cinnamon Cashew Coconut Date Oatmeal Bread Machine Bread
Fruit Bread
Lemon Chip Cookies
Mango Strawberry Ice
Peanut-Carob Muffins
Recommended further reading