Scrambled Cajun

Damon's much spicier version of a scrambled tofu recipe in Marilyn Diamond's The American Vegetarian Cookbook (a definite must-have book).

Ingredients:

• 400 g / 1 lb firm tofu
• 1 medium tomato, puréed in a blender or food processor
• 1/2 small onion, finely grated or chopped
• 1 tablespoon olive oil
• 1/4 teaspoon turmeric
• 1/2 teaspoon curry powder
• 1/4 teaspoon cumin
• 1 teaspoon onion powder
• 3 teaspoons cajun spice mix
• 1 heaping tablespoon nutritional yeast

Heat oil in a frying pan on medium-high and crumble tofu into the pan. Leave some sizeable chunks and crumble some finely.

Sauté until tofu begins to brown. Add onion and continue to sauté for about six to eight minutes.

Add puréed tomato, yeast and spices, stirring well until heated through.

Serves about four.