I've made a lot of fruit smoothies and ices of various thicknesses in the past, and this is definitely the best so far. The funny thing is, i always thought i didn't like mangoes... well, i was wrong.
One thing to note: this makes a lot of smoothie, so you might want to half it if you have a smaller food processor or just a blender
Peel and pit the mango.
Blend everything except the honeydew melon in a food processor or blender until smooth. The result should be quite thick, and a lovely orange colour. You may need to add a little soymilk or water.
Serve with pieces of honeydew melon if desired.
If you have any left, freeze it, and then when you bring it out again, blend it briefly in the food processor or blender to bring back the creamy consistency.
Serves four at least.