Black Olive Spread

If you're as crazy about olives as I am, you're guaranteed to love this!

Ingredients:

• 2 cups tinned black olives (1 375ml tin, drained) or fresh pitted kalamata olives
• 4 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 teaspoons oregano
• 2 teaspoons garlic powder
• 1/2 - 1 teaspoon crushed dried red chilli peppers

Process all ingredients in a food processor or blender until smooth.

Serve on crackers or use in sandwiches.