Breakfast Chez Jumeaux

A tasty and satisfying porridge.

Ingredients:

• 1 cup mixed broken cereal grains or the following, pre-broken or chopped briefly in a food processor:
  • 1/4 cup oat flakes
  • 1/4 cup barley flakes
  • 1/4 cup wheat flakes
  • 1/8 cup rye flakes
  • 1 tablespoon flax seeds
  • 1 tablespoon hulled millet
• 1 ¹/₂ cups water
• ¹/₂ cup soymilk
• 2 granny smith apples, peeled, cored, and chopped into small pieces
• 1 cup sultanas or other raisins
• 2 teaspoons ground cinnamon
• 1 to 2 tablespoons raw sugar, to taste

Place all ingredients in a medium saucepan over medium-high heat and cook until water is absorbed and porridge is thick and sticky. Stir constantly to prevent burning.

Serve plain or with soymilk and/or brown or raw sugar to taste.

Serves two.