Miso Lime Noodles

Something nice to make with the dressing.

Ingredients:

• 230g (8oz) package buckwheat or other soba noodles
• 2-3 stalks broccoli, cut into bite-sized pieces
• 4 carrots, cut in thin strips lengthwise
• 3-4 green onions, cut fine
• 1 red bell pepper, cut in fine dice
• 1 recipe miso lime dressing
• 1 recipe baked tofu cubelets
• 1/4 cup toasted sesame seeds

Cook the noodles according to package directions. When done, rinse and set aside.

Steam the broccoli and carrots until tender-crisp.

Combine the green onions and red pepper with the still-hot vegetables and noodles, and mix. The idea is to cook the onions and red peppers very slightly using the heat from the other ingredients.

Add the dressing, tofu and sesame seeds. Stir to combine and serve.

Serves six.